JOURNAL OF LEGISLATION ON HALAL FOOD PRODUCTS

ABSTRACT: Legal protection for halal products that are not labeled as halal consumed by the Muslimcommunity is the basic form of a sovereign state that protects all components of Indonesian society. Itsapplication must be firm and transparent in order to carry out the mandate of the law. How is the legalization ofhalal food products in Indonesia. How is the legislation on non-halal products. The method used is normativejuridical. The theory used is the theory of legal certainty and the theory of maqashid al-syariat, where with theexistence of legal certainty that is useful for providing guarantees for Muslim consumers, the application of Lawnumber 33 of 2014 is lex specialis for products that are not labeled halal and not yet contained in it, must be areference in its application in Indonesian legal community explicitly on halal and non-halal products.

KEYWORDS: Legislation, Against Food Products, Halal Labeled.