Analysis Of Raw Material Inventory Control In Dr. Cake “Donat Mini” Denpasar

ABSTRACT: : The Economic Order Quantity (EOQ) method is very helpful when controlling raw materials, socompanies do not have excess or lack of raw materials that will be used for production. The research wasconducted at Dr. Mini Donut Cake, which is engaged in manufacturing especially donuts and cakes. Thepurpose of this study, to analyze raw material inventory control by the EOQ method. The research is descriptivewith a quantitative approach. Data collection method is done by field interview observation. The data used inthis research are raw material inventory data “Dr. KueDonat Mini” in January to December 2019. The analysistechnique used in Economic Order Quantity uses safety stock, reorder points, maximum inventory and totalcost. The results obtained by the optimal amount of raw material needs per year is 24,299kg. The total amountof raw materials ordered economically is 3,126kg. Whereas the purchase of flour raw materials is carried outevery 52 days with a reorder number of 184 kg, butter every 38 days with a reorder number of 34 kg, sugarordered every 54 days with a reorder number of 43 kg, and milk ordered 35 days with a reorder number of 68kg. Calculations using the EOQ method, companies can order raw materials optimally with lower frequencies.

Keyword-economic order quantity, safety stock, reorder points, maximum inventory, total cost